As a food and drink editorial content writer and journalist, I write about:
· Food and drink trends – formal and casual dining habits, HORECA menus and food to go, food travel
· The science of food and drink – how it makes us feel, why certain flavours go together
· Kitchen and catering equipment – tools and equipment for professional and amateur chefs
Cooking and baking is my hobby and part of my heritage. I started my food and drink writing career early with a work placement spent proofreading recipes for Good Food magazine. When I travel, I head to food markets, scour supermarket shelves and I always book a local cookery class. I love how food brings people together and has the power to change how we feel and live.
Food and Drink Writing Samples
Food clubs: clandestine cakes, private pies and an homage to fromage
The Guardian
Let’s hear it for food and festivals in the north east
The Guardian
The Science of Comfort Food
Great British Food Magazine
A Taste of The Secrets and Science of Flavour Pairing
Lockhart Catering Blog
What is Molecular Mixology?
Lockhart Catering Blog
Edible Flowers: The Pretty Food Trend That Keeps On Growing
Lockhart Catering Blog
Add Spike to Your Summer Menu with Alcoholic Milkshakes
Lockhart Catering Blog
Commercial Coffee Machine Buyer’s Guide
Lockhart Catering Blog
What is Induction Cooking?
Lockhart Catering Blog
Ice Machine Buyer’s Guide
Lockhart Catering Blog
What to Consider When Buying a Commercial Dishwasher or Glasswasher
Lockhart Catering Blog