Cooking and baking is my hobby and part of my heritage. I started my food and drink writing career early with a work placement spent proofreading recipes for Good Food magazine. When I travel, I head to food markets, scour supermarket shelves and I always book a local cookery class. I love how food brings people together and has the power to change how we feel and live.
 
As a food and drink content marketing writer and journalist, I write about:
 
· Food and drink trends – formal and casual dining habits, HORECA menus and food to go, food travel
 
· The science of food and drink – how it makes us feel, why certain flavours go together
 
· Kitchen and catering equipment – tools and equipment for professional and amateur chefs

 

Food and Drink Writing Samples

Food clubs: clandestine cakes, private pies and an homage to fromage
The Guardian

Let’s hear it for food and festivals in the north east
The Guardian

The Science of Comfort Food
Great British Food Magazine

A Taste of The Secrets and Science of Flavour Pairing
Lockhart Catering Blog

What is Molecular Mixology?
Lockhart Catering Blog

Edible Flowers: The Pretty Food Trend That Keeps On Growing
Lockhart Catering Blog

Add Spike to Your Summer Menu with Alcoholic Milkshakes
Lockhart Catering Blog

Commercial Coffee Machine Buyer’s Guide
Lockhart Catering Blog

What is Induction Cooking?
Lockhart Catering Blog

Ice Machine Buyer’s Guide
Lockhart Catering Blog

What to Consider When Buying a Commercial Dishwasher or Glasswasher
Lockhart Catering Blog